We excel in delicious meat. Absolutely pure and honest meat! Mmm .. the Porterhouse Steak, Fillet of Beef in Salt Crust and the Dry Aged Entrecote. You really should come and taste it!
The very best meat
The love for and craft of the very best meat is in our genes. The founder of the Alexander Hotel, Granddad Balk, was born as the son of a famous quality butcher in the Bulb Region. Dylan, the youngest generation of the Balk family, is therefore continuing a tradition of over 80 years. DYLANS has a Passion for Grilling. Most dishes are prepared on the Josper Grill with 100% charcoal, and you can taste that: our meat dishes have a fantastic full flavour.
Prefer something else?
We like to talk about our delicious meats. But did you know we also have very tasty fish and vegetarian dishes? Our tuna as an appetizer is really delicious and people love our sole dish. Our menu >>