Welcome to DYLANS. A culinary hotspot in Noordwijk aan Zee. You will find DYLANS in the Alexander Hotel. The loveliest encounters take place here during cocktail hour. Locals and hotel guests gather at the bar. A group of friends have dinner at the long table. A couple read the newspaper in the lounge. You may find someone connecting a laptop on one of the round tables for a meeting and a drink. Feel welcome and at home at DYLANS.
The very best meat
But that’s not all. DYLANS is famous for its meat. Absolutely pure and natural meat. The Porterhouse Steak, Fillet of Beef in Salt Crust and the Dry Aged Entrecote.
The love for and craft of the very best meat is in our genes. The founder of the Alexander Hotel, Mr. Balk Senior, was born as the son of a famous quality butcher in the Bulb Region. Dylan, the youngest generation of the Balk family, is therefore continuing a tradition of over 80 years. DYLANS has a Passion for Grilling. Most dishes are prepared on the Josper Grill with 100% charcoal, and you can taste that: our meat dishes have a fantastic full flavour.
Prefer something else?
Although, we like to talk about our delicious meats. We also have very tasty fish and vegetarian dishes. Our tuna as an appetizer is really delicious and people love our sole dish.