A TRIBUTE TO GASTRONOMY
This culinary gem proudly holds its place in the renowned Michelin Guide, solidifying its status as the ultimate destination for food connoisseurs.
At DYLANS, gastronomy is at the heart of everything, with a special focus on meat dishes that come close to perfection. The Josper Grill, fueled by 100% charcoal, gives the dishes an irresistible, rich flavor that immediately stands out, setting the stage for an extraordinary experience.
But the culinary highlights don’t stop at meat; DYLANS also offers seafood lovers a range of flavorful options that are sure to exceed expectations.
Whether you choose the atmospheric ambiance of the restaurant or take a seat at the inviting bar, a visit to DYLANS promises a string of culinary surprises you won’t soon forget.
PATA NEGRA 18.50
70 GRAMS · BRUSCHETTA · MINI POMODORI
BLACK ANGUS BITTERBALLEN 9.50
6 PIECES · PIMENT AÏOLI
STEAK TARTARE SHOT 8.50
SOUR CREAM · LIME · TEQUILA
QUICHE LORRAINE 8.50
PANCETTA · TRUFFLE · PATA NEGRA
BREAD 7.00
BUTTER · CRACKLINGS · SMOKED SEA SALT
BREAD 9.00
FILET AMERICAIN · LIKKEPOT
NACHOS 9.00
NDUJA CREAM · LIME · CHEDDAR · SPRING ONION
GILLARDEAU OYSTER CRU 12.00
PER 2 PIECES · PICKLED CUCUMBER · LEMON
SMOKED SALMON 13.50
VADOUVAN CRACKER · COCONUT GEL · LUPIN
PRAWN CROQUETTES 9.50
4 PIECES · SAFFRON AÏOLI
MANCHEGO 9.50
NUT BREAD · FIG JAM
CHICKEN GYOZA 12.50
4 PIECES · TERIYAKI · SPRING ONION
CECINA DE WAGYU 29.50
FOCACCIA · FIGS
BREAD 7.50
butter ∙ greaves ∙ olive oil
DYLANS’ BREAD 9.50
filet americain ∙ chives ∙ ‘likkepot’∙ smoked pepper
DYLANS’ BREAD COMPLETE 12.50
combination of the above dips
PATA NEGRA 19.50
70 grams · bruschetta · mini pomodori
CECINA DE LÉON 16.50
focaccia · figs
GILLARDEAU 12.00
oyster ∙ 2 pieces ∙ lemon ∙ red onion ∙ cucumber vinegar
TARTARE 19.50
veal ∙ purple cauliflower ∙ gherkin ∙ piccalilly ∙ brioche
FRIED SCALLOP 18.50
quinoa ∙ vadouvan cream ∙ sambai
CAPRESE 16.50
colorful tomatoes ∙ burrata cream ∙ basil mousse ∙ pine nuts
TUNA 18.50
tataki ∙ prawn ∙ pineapple ∙ dashi
RIBEYE 17.50
carpaccio ∙ smoked ∙ candied ∙ truffle ∙ cèpes
EEL 19.50
Eveleens ∙ mousse ∙ Granny Smith ∙ calamansi
DEER 19.50
carpaccio ∙ duck liver ∙ herring mushroom ∙ red onion ∙ yakinuki
PHEASANT 28.50
truffle sauerkraut ∙ mashed potatoes ∙ cèpes gravy
DEER BACK 42.50
red cabbage chutney ∙ topinambur ∙ fondant ∙ tonka bean gravy
DOVER SOLE 52.50
asparagus ∙ green algae ∙ codium ∙ beurre blanc
SEA BREAM 29.50
yellow carrot ∙ vadouvan ∙ ravioli with lobster ∙ beurre rouge
BLACK COD 42.50
miso ∙ cavolo nero ∙ kimchi ∙ ginger
DRY AGED BEETROOT 25.50
little gem ∙ polenta ∙ Parmesan ∙ vegetable juice
DYLANS STEAK 29.50
Flat iron
BEEF TENDERLOIN IN SALT CRUST 43.50 per person
For 2 persons
BEEF TENDERLOIN 39.50
PORTERHOUSE STEAK 42.50 per person
For 2 persons
TRI TIP 27.50
RIBEYE 32.50
JAPANESE WAGYU SIRLOIN 72.50
A5+ BMS 11/12 per 100g
JAPANESE WAGYU TENDERLOIN 92.50
A5+ BMS 11/12 per 100g
You can choose from the following sauces: pepper · red wine shallot · stroganoff · béarnaise
THESE DISHES ARE SERVED WITH VEGETABLES AND FRIES.
LITTLE GEM 7.50
avocado ∙ chimichurri ∙ pumpkin seeds
BABY SPINACH 7.50
miso ∙ Parmesan ∙ truffle yuzu
LEO’S CHICORY 7.50
à la crème
ASPARAGUS 11.50
béarnaise ∙ pea salad
GREEN BEANS IN BACON 7.50
beurre noisette foam
FRIES 6.00
homemade ∙ smoked herb salt
PORNSTAR 14.50
passion fruit ∙ Champagne ∙ sorbet ∙ white chocolate
CRÈME BRÛLÉE 12.50
Haagse hopjes ∙ figs ∙ pistachio ∙ salted caramel ice cream
CHOCOLATE 14.50
orange ∙ dulce de leche ∙ tonka bean
CHEESE 16.50
Chimay ∙ Goudse Doppio ∙ Blue de Graven ∙ V.O.B. Very Old Boeren
GOLDEN DELICIOUS 10.50
macaron ∙ pigtail cake ∙ pastel de nata
SPARKLING WINES
CAVA FANATIC RESERVA BRUT IMPERIAL 8 / 44
XAREL.LO | MACABEO | PARELLADA | CHARDONNAY
FINE MOUSSE | WELL DEVELOPED | 22 MONTHS AGING | LOTS OF FLAVOR
CAVA D’ARCIAC ROSÉ SELECCIÓ BRUT 8 / 44
TREPAT
LIGHT PINK COLOR | SMALL RED FRUITS | PLEASANT & REFRESHING
CHAMPAGNE
MOËT & CHANDON BRUT IMPERIAL 15 / 89
PINOT NOIR | PINOT MEUNIER | CHARDONNAY
CLASSIC | PLEASANTLY DRY | IMPERIAL | FAMOUS HOUSE
MOËT & CHANDON ROSÉ IMPERIAL 105
PINOT NOIR | PINOT MEUNIER | CHARDONNAY
LIGHT SALMON PINK COLOR | ELEGANT | FESTIVE
RUINART BLANC DE BLANCS BRUT 125
CHARDONNAY
CLASSIC CHAMPAGNE | 100% CHARDONNAY | 36 MONTHS AGING | VERY FINE BUBBLES
WHITE [BY THE GLASS]
LE DROPT SAUVIGNON BLANC 6.50 / 37
SAUVIGNON BLANC | SUD-OUEST | FRANCE | 2023
CRISP SAUVIGNON | STIMULATING | PLEASANTLY DRY
ROSENHOF OAKED CHARDONNAY 6.50 / 37
CHARDONNAY | WORCESTER | WESTERN CAPE | SOUTH AFRICA | 2023
RICH IN FLAVOR | SOME EXOTIC NOTES | BUTTERY AND WOODY
GRANBAZÁN ALBARIÑO ETIQUETA VERDE 7.90 / 45 / 95 [magnum]
ALBARIÑO | RÍAS BAIXAS | GALICIA | SPAIN | 2023
FLORAL | MINERAL TONES | PEACH AND PEAR
ROSÉ [BY THE GLASS]
T’WINES | COTEAUX DE NARBONNE | DOMAINE LALAURIE 6.50 / 37
GRENACHE-CINSAULT-SYRAH | LANGUEDOC | FRANCE | 2023
SALMON PINK | SMALL RED FRUIT | PROVENCE STYLE | LIGHTLY SPICY
CHÂTEAU PAQUETTE | CÔTES DE PROVENCE 7.90 / 45 / 95 [magnum]
GRENACHE-TIBOUREN-SYRAH-CINSAULT | PROVENCE | FRANCE | 2023
LIGHT SALMON PINK | SPICY AND ROUND | LOTS OF FLAVOR
RED [BY THE GLASS]
LOS CONDES TEMPRANILLO 6.50 / 37
TEMPRANILLO | CATALONIA | SPAIN | 2022/23
RUBY RED | JUICY TEMPRANILLO FRUIT | 1 MONTH OAK AGING | SMOOTH
LEYDA PINOT NOIR RESERVA | VIÑA LEYDA 7 / 39
PINOT NOIR | LEYDA VALLEY | CHILE | 2022/23
ELEGANT | CHERRY AND JUICY | PLEASANT & ACCESSIBLE
LORCA ‘FANTASÍA’ FINCA LOS BARRANCOS MALBEC 7 / 39
MALBEC | VALLE DE UCO | ARGENTINA | 2022/23
PLEASANT MALBEC | 30% OAK AGING | WELL BALANCED | SPICY AND BERRY
WHITE WINES
FRANCE
CHABLIS DOMAINE THIERRY ET CHARLES HAMELIN 59
CHARDONNAY | BURGUNDY | 2022
CLASSIC CHABLIS | PURE CHARDONNAY | MINERAL | PLEASANTLY DRY
POUILLY-FUMÉ ‘ARRÊT-BUFFATTE’ | ANNICK TINEL-BLONDELET 59
SAUVIGNON BLANC | LOIRE | 2022
REFINED AND INTENSE SAUVIGNON | ELEGANT | SPICY
SAINT-VÉRAN VIEILLES VIGNES | DOMAINE CORSIN 62
CHARDONNAY | BURGUNDY | 2020
BRIGHT YELLOW | BALANCED | SOME TROPICAL AND BUTTER | OAK TOUCH
MONTRACHET VIEILLES VIGNES | VINCENT & SOPHIE MOREY 98
CHARDONNAY | BURGUNDY | 2022
RICH AND PURE CHARDONNAY | BUTTERY | HEAVY OAK AGING | LOTS OF FLAVOR
MEURSAULT ‘LES GRANDS CHARRONS’ | MICHEL BOUZEREAU ET FILS 110
CHARDONNAY | BURGUNDY | 2021/2022
RICH | POWERFUL | COMPLEX FLAVOR | FERMENTED AND AGED IN OAK
CONDRIEU ‘PAGUS LUMINIS’ | LOUIS CHÈZE 87
VIOGNIER | RHÔNE | 2022
EXPRESSIVE | EXOTIC STONE FRUIT | JUICY | FRESH AND LIGHT OAK
LES FAVÈDES CHARDONNAY BOISÉ | VIGNERONS NARBONNAIS 45
CHARDONNAY | IGP PAYS D’OC | LANGUEDOC | 2023
HEAVY OAK | BUTTERY | TROPICAL FRUIT | PINEAPPLE
AUSTRIA & GERMANY
LÖSS GRÜNER VELTLINER | SCHLOSSKELLEREI GOBELSBURG 45
GRÜNER VELTLINER | KAMPTAL | 2022/2023
THE GRAPE OF AUSTRIA | WIDELY APPLICABLE | WHITE PEPPER | PLEASANTLY DRY
WEISSER BURGUNDER ‘SW’ SCHLATTER MALTESERGARTEN | MARTIN WAßMER 64
PINOT BLANC | BADEN | 2022
TOP AREA FOR ‘BURGUNDERS’ | PINOT BLANC ON BARREL | LOTS OF COMPLEXITY
ITALY
PINOT GRIGIO ‘HILL’ | KELLEREI NALS MARGREID 48
PINOT GRIGIO | ALTO ADIGE – SÜDTIROL | 2022/2023
PURE & SPICY | FRESH ACIDITY | DELICATE FRUIT
LUGANA ‘VIGNE ALTE’ | FRATELLI ZENI 47
TREBBIANO DI LUGANA | VENETO | 2022/2023
PLAYFUL ACIDS | YELLOW (STONE) FRUIT | SOFT FINISH
SPAIN
RIOJA CHOCOLATE NO. 3 74
VIURA-GARNACHA BLANCA-MATURANA BLANCA | RIOJA ALAVESA | CVC (20/21/22)
SPECIAL BLEND | VINIFIED AND AGED IN VARIOUS WAYS
RIOJA BLANCO | BODEGAS MUGA 52
VIURA – MALVASIA – GARNACHA BLANCA | LA RIOJA ALTA | 2023
OAK FERMENTED | SHORT AGING IN BARREL | PURE & LIGHTLY NUTTY | FLORAL & CREAMY
SOUTH AFRICA
CHENIN BLANC ‘TOUCH’ | RIJK’S WINE ESTATE 49
CHENIN BLANC | TULBAGH | 2022-2023
BEAUTIFUL STONE FRUIT | HONEY | REFRESHING | WIDELY APPLICABLE
CHENIN BLANC ‘RESERVE’ | RIJK’S WINE ESTATE 74
CHENIN BLANC | TULBAGH | 2023
RIPE | COMPLEX | LOTS OF FLAVOR | STONE FRUIT | QUINCE | TOP CHENIN BLANC
NEW ZEALAND
CLOUDY BAY SAUVIGNON BLANC 68
SAUVIGNON BLANC | MARLBOROUGH | 2022
TROPICAL | LIVELY SAUVIGNON | PASSION FRUIT
UNITED STATES
BERNARDUS CHARDONNAY 79
CHARDONNAY | MONTEREY COUNTY | CALIFORNIA | 2021
FATTY CHARDONNAY | PINEAPPLE | RICH
ROSÉ WINES
FRANCE
WHISPERING ANGEL | CHÂTEAU D’ESCLANS 64 / 135 [magnum]
GRENACHE-CINSAULT-ROLLE | CÔTES DE PROVENCE | 2023
PALE PINK | FRESH RED FRUIT | TRENDY | CONCENTRATED
CHÂTEAU MINUTY PRESTIGE | CÔTES DE PROVENCE 69
GRENACHE-ROLLE | PROVENCE | 2023
TRANSLUCENT PALE PINK | TOUCH OF VANILLA | FLORAL | SMOOTH
MINUTY M 49
CÔTES DE PROVENCE | 2023
RED FRUIT | FRESH | REFINED
CHÂTEAU MINUTY 281 99
CÔTES DE PROVENCE | 2023
TRANSLUCENT PALE PINK | TOUCH OF VANILLA | FLORAL | SMOOTH
RED WINES
FRANCE
MOREY-SAINT-DENIS PREMIER CRU CLIMATS D’OR | MICHEL MAGNIEN 125
PINOT NOIR | BURGUNDY | 2017
BLACK CURRANT | RIPE CHERRY | AGED ON TERRA COTTA AND USED OAK
FLEURIE DOMAINE DES MARRANS ‘LES MARRANS’ | FAMILLE MELINAND 54
GAMAY | BEAUJOLAIS | 2022
DARK RED | SULTRY | FRUIT | SOFT TANNINS
SAINT-EMILION GRAND CRU | DOMAINE DE PEYRELONGUE 54
MERLOT-CABERNET FRANC-CABERNET SAUVIGNON | BORDEAUX | 2018
CLASSIC | NOTES OF OAK | RED FRUIT | LICORICE | BALANCE
CHÂTEAUNEUF-DU-PAPE ‘TRILOGIES’ | DOMAINE FONTAVIN 79
GRENACHE-SYRAH-MOURVÈDRE | RHONE | 2020-2021
SULTRY | PLEASANT SPICE | POWERFUL | 50% OAK
ITALY
VALPOLICELLA CLASSICO SUPERIORE RIPASSO ‘MAROGNE’ | FRATELLI ZENI 53
CORVINA-RONDINELLA-CORVINONE | VENETO | 2021
CONCENTRATED SCENT | SULTRY | CHARACTER OF AMARONE | LOTS OF RED FRUIT
AMARONE DELLA VALPOLICELLA ‘BARRIQUES’ | FRATELLI ZENI 99
CORVINA-RONDINELLA-CORVINONE | VENETO | 2017
MADE FROM DRIED GRAPES | AGED IN BARREL
BAROLO | MASSOLINO VIGNA RIONDA 87 / 185 [magnum]
NEBBIOLO | PIEMONTE | 2019
BROWN RED IN COLOR | VIOLETS | LARGE OAK | COMPLEX
CHIANTI CLASSICO | QUERCIABELLA 69
SANGIOVESE | TUSCANY | 2020-2021
RUBY RED | SOFT | ELEGANT YET FULL OF FLAVOR | CLASS
BRUNELLO DI MONTALCINO | LA GERLA 95
SANGIOVESE (BRUNELLO) | TUSCANY | 2018
CLASSIC ON LARGE SLAVONIAN OAK | INTENSE AND REFINED | SOUTHERN TUSCANY
GERMANY
SPÄTBURGUNDER MARKGRÄFLERLAND | MARTIN WAßMER 48
PINOT NOIR | BADEN | 2021
BOURGOGNE-LIKE SPÄTBURGUNDER | 1 YEAR OAK | LOTS OF CHERRY | SPICY
SPAIN
RIOJA ‘RESERVA’ | BODEGAS MUGA 64 / 130 [magnum]
TEMPRANILLO-GARNACHA-MAZUELO-GRACIANO | LA RIOJA | 2019
RICH | LOTS OF FLAVOR | FRUIT AND VANILLA | ACCESSIBLE
RIBERA DEL DUERO ‘LA PLANTA’ | BODEGAS ARZUAGA NAVARRO 43
TEMPRANILLO | CASTILLA Y LEÓN | 2021-2022
FIREY | LOTS OF FRUIT | 6 MONTHS OAK | NOTES OF WOOD | JUICY
UNITED STATES
SEGHESIO ZINFANDEL SONOMA COUNTY | SEGHESIO FAMILY VINEYARDS 74
ZINFANDEL-PETITE SIRAH | CALIFORNIA | 2020-2022
RED FRUIT | PLUMS | RAISINS
SOUTH AFRICA
DIEMERSDAL PINOTAGE | DIEMERSDAL WINE ESTATE 49
PINOTAGE | DURBANVILLE | 2021-2022
COMPLEX SCENT | SPICES AND CHOCOLATE | AGED IN OAK
AUSTRALIA
BAROSSA SHIRAZ | THORN-CLARKE 44
SHIRAZ | SOUTH AUSTRALIA | 2019-2021-2022
LARGE COLOR | SPICY BAROSSA SHIRAZ | BLACK PEPPER | SULTRY RED FRUIT
DESSERT WINES
SPAIN
JUMILLA ‘AMATUS’ MONASTRELL DULCE 9
MONASTRELL | MURCIA | 2019
SULTRY | INTENSE RED | BLACKBERRIES AND CHOCOLATE
ROMATE PEDRO-XIMÉNEZ 7
PEDRO-XIMÉNEZ | ANDALUSIA-JEREZ
RAISINS AND DATES | COFFEE | DELICIOUS WITH CHOCOLATE
HUNGARY
TOKAJI BÉRES LATE HARVEST ‘MAGITA ÉDES’ 7
HÁRSLEVELÜ | FURMINT | SÁRGAMUSKOTÁLY | TOKAJ
FLORAL | LIGHTLY SWEET | A TOUCH OF HONEY
PORNSTAR MARTINI 13.00
vodka ∙ passion fruit ∙ vanilla ∙ prosecco
ESPRESSO MARTINI 12.50
vodka ∙ kahlùa ∙ espresso
NEGRONI 11.50
gin ∙ campari ∙ sweet vermouth
